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Our Story


The Story of Our Biscuit

Butterfunk Biscuit is an ode to recipes passed down by four generations of the Scott family. We've stayed true to the original, using homegrown techniques and methods, with just a few alterations added through the years. We take pride in every step of the biscuit making process -- from turning buttery dough into flaky layers. Butterfunk Biscuit resonates with my family’s story and I’m sure you will taste the soul in every bite. We welcome you to join in on the culture, heritage and nostalgia that make Butterfunk Biscuit a gift from our family to yours.


Chris Scott

Chef Chris Scott’s approach to food is quite different from most. He believes food tells a story; it conveys love, lineage, culture, and above all, brings us together. Chef Chris certainly has an extensive resume of achievements and accolades, but what sets him apart is his commitment to the craft and how he can share his story with diners through his food. Yes, he may have been a finalist on season 15 of Bravo’s Top Chef, cooked at the James Beard Foundation nine times, received glowing features in publications like The New York Times and Food & Wine magazine, and has a pending cookbook set to be released in the spring of 2022, but that is not what matters to him. His drive comes from pleasing the guest and making their experience memorable through a culinary journey.

Hours & Locations

Homage Cookbook

From renowned chef Chris Scott comes a first-of-its-kind, richly narrative cookbook that celebrates an under-explored foodway in the African diaspora: Amish soul food.

a plate of food

Available this fall 2022 at all major retailers


Barnes and Noble



International Retailers


Work With Us

We’d love to have you join the Butterfunk Biscuit Company team! Please use the form below to apply to our kitchen. Feel free to send in your resume even if you don't see the position you're looking for listed.