Main Content Starts Here, tab to start navigating

Butterfunk Biscuit Co. | New York, NY

Join us for our Southern Homestyle Brunch every Sunday from 10am-3pm at Oliva Tapas

  • Crispy Fried Chicken Biscuit Chris Scott’s famous Lemonade Buttermilk. Fried chicken, whipped pimento cheese, hot honey, bread, and butter pickles by Butterfunk
    Slide 1 of 4
  • a close up of a sandwich on a plate
    Slide 2 of 4
  • a plate of food
    Slide 3 of 4
  • a bowl of food on a plate
    Slide 4 of 4

    • Menu

    NEW BRUNCH MENU 

    Mains

    Pulled BBQ Pork

    Carolina BBQ, Old Bay Slaw, Pretzel Biscuit

    $10

    Sausage, Egg & Cheese

    Pennsylvania Dutch Style Sausage, Scrambled Egg, Ketchup and Cheese

    $10

    Smoked Salmon Biscuit

    Smoked salmon, chive, cream cheese, pickled onion

    $13

    Avocado Toast Biscuit

    Mashed Avocado, Tomato Jam, Egg, Roasted Plum Tomato

    $10

    Crispy Fried Chicken Biscuit

    Chris Scott’s Famous Lemonade Buttermilk, Fried Chicken, Whipped Pimento Cheese, Hot Honey, Bread, and Butter Pickles

    $13

    Plates & Bowls

    Biscuits & Gravy

    Brown sugar buttermilk biscuit with country turkey gravy

    $8

    Shrimp Grits (Weekdays Only)

    Stone ground grits, shrimp, okra and tomato

    $13

    Grain Bowl

    Changes weekly Ask about Chef's daily special

    $13

    Chicken & Corn Soup

    Pennsylvania Dutch Chicken & Corn Soup

    $6

    Sweets

    Chris Scott's Famous Cinnamon Rolls

    $5

    Southern Fried Biscuit Donuts

    Warm Biscuit Donuts, Cinnamon Sugar, Dulce de Leche

    $7

    Liege Style Biscuit Waffles

    Handheld mini biscuit waffle, glazed with honey butter & sparkling sugar

    $3

    Go Bananas

    Biscuit Bread Pudding, Banana Crème, Salted Caramel, Bananas, White Chocolate Granola

    $7

    Berry Berry Good Biscuit Shortcake

    Biscuit croutons, seasonal fruit, vanilla and citrus syrup, whipped cream

    $7

    Join Chef Chris for his southern homestyle brunch Sundays 10am-3pm. Reservations available Here, in collaboration with Oliva Tapas

    $39 pre fixe menu

    For the table

    Roti, mini brown sugar biscuit, honey glazed cornbread, spicy apricot jam, and baobab butter

    Course 1 Choice

    Crispy Deviled Eggs, collard shards

    Yam Croquettes, coconut maffe, scotch bonnet jelly

    Housemade Granola and Yogurt, Seasonal Fruit

    Charred Cantaloupe Salad, Smoked Chili's, Mustard Greens, Buttermilk Vinaigrette

    Hoe Cakes, Pee Dee BBQ Pork, Corn Chow Chow

    Course 2 Choice

    Chef's style Biscuit and Gravy, Biscuit waffle, old school chicken stew

    Peaches and Cream French Toast, Peach compote with rum cream

    Cornbread Eggs Benny, Poached egg, country ham, lemon tobasco hollandaise

    Shrimp and Grits, Cheesy grits with tomato and okra stew

    Dessert Course

    Coca Cola Poundcake

    Butterfunk Banana Pudding

    Additionals

    Nana Browne's Fried Potatoes

    Turkey Bacon Side

    Applewood Smoked Bacon Side

    Pennsylvania Dutch Sausage Side

    About

    Our Story

    ABOUT IT

    The Story of Our Biscuit

    Butterfunk Biscuit is an ode to recipes passed down by four generations of the Scott family. We've stayed true to the original, using homegrown techniques and methods, with just a few alterations added through the years. We take pride in every step of the biscuit making process -- from turning buttery dough into flaky layers. Butterfunk Biscuit resonates with my family’s story and I’m sure you will taste the soul in every bite. We welcome you to join in on the culture, heritage and nostalgia that make Butterfunk Biscuit a gift from our family to yours.

    ABOUT OUR CHEF

    Chris Scott

    Chef Chris Scott’s approach to food is quite different from most. He believes food tells a story; it conveys love, lineage, culture, and above all, brings us together. Chef Chris certainly has an extensive resume of achievements and accolades, but what sets him apart is his commitment to the craft and how he can share his story with diners through his food. Yes, he may have been a finalist on season 15 of Bravo’s Top Chef, cooked at the James Beard Foundation nine times, received glowing features in publications like The New York Times and Food & Wine magazine, and has a pending cookbook set to be released in the spring of 2022, but that is not what matters to him. His drive comes from pleasing the guest and making their experience memorable through a culinary journey.

    Hours & Locations

    Uptown NYC

    3229 Broadway, New York, NY 10027

    SOHO

    Homage Cookbook

    From renowned chef Chris Scott comes a first-of-its-kind, richly narrative cookbook that celebrates an under-explored foodway in the African diaspora: Amish soul food.

    a plate of food

    Available this fall 2022 at all major retailers

    Amazon

    Barnes and Noble

    Bookshop

    Indiebound

    International Retailers

    Press

    Work With Us

    We’d love to have you join the Butterfunk Biscuit Company team! Please use the form below to apply to our kitchen. Feel free to send in your resume even if you don't see the position you're looking for listed.

    Apply Now